Courtney would be so proud~ I made granola for the first time yesterday! The pictures are of my second batch because I messed up my first. On the first try I didn't add enough honey, and I baked the granola at too high of a temperature, so it came out really dry and almost had a burnt flavor. Not good. Before trying again, I read through several recipes online, and then constructed my own based off of my research. I used 3 1/2 cups of rolled oats, 1 cup of slivered almonds, 1 tablespoon of cinnamon, 1/3 cup of canola oil, and 1/2 cup of orange blossom honey. I mixed it all together, then layed it out flat on a baking sheet and baked for 25 minutes at 300 degrees. I like it! Better yet, Matt likes it. He couldn't stop munching on it last night, and that's always a good sign!For breakfast this morning, I had some organic yogurt, heavily sprinkled with my granola and a spoonful of Almond Butter. The only thing missing was some fresh fruit on top. It looks a little too brown. It was super delicious though, and a great way to start my morning!